ABOUT US
Crack O' Dawn is a dedicated gluten-free bakery and bistro that specializes in breakfast and lunch. We believe that gluten-free food should be just as delicious as traditional food, if not more so. That’s why we put in the extra effort to create food that is not only gluten-free but also tasty and nutritious. Our menu features a variety of options, from classic breakfast items like pancakes and muffins to savory lunch dishes like sandwiches and salads. We use only the freshest ingredients and are committed to providing our customers with a memorable dining experience.
THIS IS HOW WE DO IT
At Crack O' Dawn, we take pride in our craft. Everything we serve is made from scratch on-site, with the utmost care and attention to detail. From our gluten-free bread to our homemade donuts, we make sure that every ingredient is of the highest quality. We also strive to be as eco-friendly as possible, reducing food waste wherever we can. Come visit us and taste the difference for yourself!
